smoke taint, Anita Oberholster, research
Request for Grape and Wine Samples to Study Effects of Smoke - by Lynn Wunderlich, Central Sierra UCCE Farm Advisor
By now we are all wondering what the effects of this season’s smoke will be on our local fruit. Anita Oberholster, our UCCE Enology Specialist, is asking growers and winemakers from across the state to freeze grapes and wine samples that relate to those grapes for her to analyze later next year (she’s in the midst of several studies and will have a large back log of samples).